STUDENT DEVELOPMENT PROGRAMME
Student centered activities (SCA) such as reading books & newspaper, word play games, poster making competition, reasoning and aptitude class, mock personal interview, group discussion, debate competition, nature/trail walks etc. are conducted during the activity period to help students improve their soft skills.
The main aim behind SCA is to empower students to become fully engaged in the college experience and enhance their learning and development.
Along with intera-college activities listed above, a Nature Walk was organized recently through the calm and serenity of Aravali Forest Range, New Delhi for the students to make them aware of the extent of the environmental degradation in today’s scenario and make them understand the human and nature relationship,
Also, frequent events & activities are planned & organized by the students themselves, which provides them with an opportunity to learn ideation, planning & execution, team & resource management, time management etc. It helps them to develop life skills that will help them further their career.
Aditya Institute of Technology celebrated Engineers Day enthusiastically by organizing various events like Logo Design with tag lines, paper presentation, quiz, chess competition etc. over the period of two days. The two days’ celebration was a successful event as students from all four diploma courses: CE/ ECE/ ITESM/ MLT, actively participated with vigor in all the competitions held at the college premises on 23rd and 24th September, 2022.
Aditya Institute of Technology conducted a one-day visit for the students and faculty members under the Student development programme to Indian Agricultural Research Institute on the occasion of Global Millets(Shree Anna) conference on 18.03.2023.
The Hon’ble Prime Minister, Shri Narendra Modi ji, inaugurated the Global Millet Conference 2023. The significance of the event was to help and promote millet farming along with usage of millet products like Ragi, Bajra, Jwar, Jhangora etc.
The students visited the exhibitions which highlighted the millet-based ready-to- cook and ready- to- eat products by millet-based startups and exporters. All participants enjoyed and learnt about the various products of millets.